Martino 2009 Malbec - 91 Points, Wine Enthusiast!
From 84 year old vines, this single vineyard release is absolutely stunning right now. Our next container arrives in late November, place your orders ASAP!
This March Guillermo Donnerstag tasted us on two new additions to his "Casa" lineup - a Cabernet Sauvignon and a Malbec/Cabernet Sauvignon blend. Everyone present was thrilled with both bottlings, and we're happy to say they've finally arrived stateside - Contact your SWG salesperson for details!
Durigutti 2008 Malbec - Top 100 Wine Spectator
The superb press for Hector and Pablo's 2008 wines just keeps coming... Grab a case from your local retailer while they still have it!
La Yunta Torrontés featured in Wine Library!
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Our 2009 Torrontés wins the taste off!
2004 Martino Malbec from the Viña Violeta Vineyards named Wine of the Week by Dallas Morning News
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One of our favorite Malbecs hits a home run in Dallas. Find it here online and check out the article below.
Carmelo Patti 2005 Malbec Just In!
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Be sure to try the newly released 2005 Malbec from one of Mendoza's most popular winemakers.
Uruguay's Boutique Wineries Find the World Stage
Check out this great article from the New York Times about Uruguay's emerging presence on the international wine scene, featuring wines offered online by Southern Wine Group.
Wine Enthusiast Magazine Reviews, May Issue
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88 Casa Rivas 2005 Reserva Cabernet Sauvignon. "Crusty but also perfumed on the bouquet, and then quite snappy and a little edgy in the mouth. Red fruit is the dominant flavor component and there are accents of coconut, olive and toast. It's composed and flavorful."
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88 Marchiori and Barraud 2007 Malbec (Perdriel). "For a tough, cool vintage, this wine displays lush qualities and depth bordering on jamminess. Flavors of baked plums and cassis rest on a plump, soft palate with little tannic bite."
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88 Carlos Basso 2007 Reservado Malbec "A well made Malbec that should please almost any fan of red wine. The nose is concentrated and full of black fruit, so it delivers what you'd expect. The mouth-feel is balanced, with medium weight and easy tannins. Black-fruit tastes of all types make for a solid flavor profile, and the finish offers mocha and cleansing acidity."
Super Premium Sampler Case
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For a limited time we are offering 12 of our finest wines together for $224.95 delivered to your doorstep (where permitted). Our best rated, best reviewed, and most talked about premium wines at an unbelievable and unbeatable low price. Take advantage while quantities last.
Just Arrived, Old-Vine Semillón from Fincas Don Martino
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This new release comes from high-elevation vineyards in the Maipú district of Mendoza, over 80 years old. Bright, glittering yellow notes. It presents in the nose with a nice aroma of green apple. Fresh lime citrus and wildflower honey on the palate with balanced minerality and a touch flintiness. This Semillón will go well with a variety of light dishes that compliment its delicacy. A perfect wine for springtime menus.
Stephen Tanzer awards 91 points to 2005 Durigutti Malbec Reserva!
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2005 Durigutti Malbec Reserva, Mendoza. "Bright ruby-red. Complex, soil-driven aromas of blackberry, spices, licorice and fresh herbs; perfumed and enticing. Then juicy and intense in the mouth, with a crushed cassis flavor complicated by licorice and violet. A densely packed wine that's long on personality. Finishes with big, broad, dusty tannins and impressive lingering sweetness. An outstanding value." (International Wine Cellar, Jan 2009).
Durigutti Bonarda, their Best Release to Date?
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Anyone who has spent time with Héctor and Pablo Durigutti knows how passionate the two brothers are about this underrated varietal. The 2006 vintage offers up gobs of the luscious brambly blackberry fruit that made us fall in love with Bonarda in the first place. Perfect for those cool fall evenings. 89 points, Wine and Spirits.
Durigutti Familia Malbec Shines in Wine Spectator!
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Durigutti 2004 Familia Malbec. 92 Points. "A very dark, rich style, with braised fig, bittersweet cocoa, coffee, plum reduction and loam notes that are woven together as they rumble through the muscular finish." James Molesworth, Wine Spectator 12/15/08.
